Some of the restaurants you will find in Iceland are really good. True, majority of them are in Reykjavík but we know all the best-kept secrets in every corner of our precious island.
You should enjoy some of the best quality fish when you come over and the Icelandic lamb is superb. The fish comes from a sustainable stock from the cleanest seawater in the world and the lamb is free range. We regularly check out the restaurants (as we do with hotels) and try all the exciting newcomers.
Lately our guests have absolutely loved, Kopar, Dill, East-India Co. and Slippurinn (the best restaurant outside Reykjavík, in Westman Island). But we could just keep going down the list of great eateries and talk about the fish and chips joint in the port of Húsavík, wonderful Skál! in Hlemmur food court Reykjavík and on and on ……
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